Too busy to cook? Try this…

We’ve been super busy around here and although I’ve still been making regular meals, I haven’t had any time for projects.  These jars are an easy way to enjoy the strawberry season and not let it pass you by.  Alcohol and vinegar both allow you to throw whatever you want in without worrying about it needing to be sealed or processed.  Endless possibilities!  I am going to make lots of these this summer.  The combos can be used for cocktails but you can also make some yummy fruit vinegars for salad dressings.  The only requirement is that the fruit be covered by the liquid. Let them sit in a cool, dark place for at least 6 weeks.

Easy, right?  Let me know what kinds of combos you come up with!

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