How to make calzones with kids

If you’re tired of pizza, try calzones.

In our house, we love to make pizza.  Pizza to us usually means a movie.  Our kids don’t really watch TV, so we like to have a family movie night every once in a while to hang out and enjoy a good flick.  Lately, we’ve been watching the LIFE series, which sounds super nerdy to do as a family, but we LOVE it.  It really solidifies everything we are learning in school.  Plus, it is pretty incredible to see the things God has made which we wouldn’t otherwise be able to see.  God Rocks!  Seriously.

Beats them watching Phineas and what’s his face…just my personal opinion.

Basically, a calzone is a pizza hand pie, so you can fill it with whatever you want.  Start with a pizza dough recipe.  Here is one if you don’t have a reliable one.  If you don’t want to make your own dough (even though it’s super easy and you will be so happy with yourself when you try), there are many stores that sell ready-made pizza dough.  Look for the kind with a few ingredients and no preservatives (Trader Joe’s has one) and just try to stay away from anything that pops out of the can like a cinnamon roll.

Divide the dough recipe into 4 parts.  If you are making them for kids, you can divide it into 8 parts.  Roll each part out into a square until it’s about 1/4 inch thick.  If it’s too thin, it will cause leakage.  Leakage is no bueno in calzone world.

When it comes to little ones and food, I have learned that they are more likely to eat something if they help to make it themselves.  For these calzones, I like to put all the toppings in little bowls and let them pick what they want.  Also, if you only offer healthy options, they are more likely to pick a few of them by default.  We like chicken or turkey sausage around here.  We have a few great local places here in SD, like Da Le Ranch meats and Homegrown Meats.  You can find a really tasty Italian chicken one at Trader Joe’s if you don’t have local resources.  I had previously used the Jenny-O turkey sausage but I’ve officially scratched them off my list as I think there are better options for us now in the meat department.  I think we should try to find the happiest chickens and turkeys possible so they can be the healthiest for our bodies.

Great ingredients are:




chicken/turkey sausage



mozzarella cheese

fontina cheese

red onions


grilled chicken


Place the ingredients on half of the dough. Try to leave about a 3/4 inch space around the edges when you are filling them.  If they get too full, they might explode…just ask my husband. Then, fold the dough over and pull the bottom edge up over the top.  Press down the edges to form a seal. Brush the tops with an egg.

Just for effect (and a little extra flavor), I like to sprinkle some dried herbs and graze some parmesan on the top.  Bake at 500 degrees for about 15 minutes or until browned on top.

I HIGHLY recommend these family movies if you haven’t seen them:


Dolphin Tale


Then, you can eat calzones while you watch your movie.

Also, maybe  turn off your phones and try not to play words with friends or check your Facebook for the 25th time that day.  I know it’s hard, but Your kids will love you for it.  Just try it.  You might love it too.

Stick around and find us on:

F a c e b o o k  //  T w i t t e r  //  P i n t e r e s t  //  I n s t a g r a m  //  E m a i l

Little Man


I love him.  I do.

Crafting with Hope

Back in November, some friends and I got to participate in Project 15 of Craft Hope.  I totally forgot to post the finished pictures until someone asked about them the other day.  I have to give my friends great credit for joining in one of my crazy projects.  Whether they had sewn before or not, these ladies agreed to make a sock monkey none of us had made before and then give it away to someone who had just had their house burned down in Texas.

I have cool friends.

For those of you who don’t know Craft Hope (and Jade who runs it, it is a WONDERFUL organization that reaches out to different suffering areas of the world through handmade projects.  It might be a natural disaster or burn victims, but they are all people in need and have had their world tipped upside-down. Each project is directed at a certain need, this last project being sock monkeys for victims of the crazy fires in Texas last year.

Check the site today for a new project!  We’ve all been on the edge of our seats waiting for this announcement!

It’s funny how helping can be so fun, isn’t it?

Melissa, Me, Diane, Jessica, Jennifer, and Leah (who missed the group photo. sorry :/)

We worked from 7  until midnight, but only finished parts.  Actually, Melissa finished hers (Yahh!).  Mostly, we laughed a lot and drank wine which is always a good time. We followed this tutorial which has great step-by-step photos.

A big thanks to my sister for helping to finish eyeballs, ears, noses, and mouths during Thanksgiving to get ‘er done! :)

Our box at its first destination.  It’s the one with the blue polka-dots and the sock monkey on the front.

(picture from

The whole 300+ sock monkeys ready to go into loving arms!  It’s SO great to have been a part of that!

(picture from

Go make it: Vanilla Extract

Back in the very very beginning of my time of writing posts here, I made vanilla extract.  It was a wonderful experience.  No, I’m not weird for thinking that.  The reason it was so wonderful was because it was SO easy.  I love replacing things that I buy at the store with homemade versions, but even more than that, I love it when they are EASY projects.  I do have to warn you that you will probably never buy it again if you make it.  That’s probably exciting for some of you, but there are others of you who will be doubtful of it.  If you were a vanilla snob already and are used to forking over $19 for the big Nielsen-Massey vanilla bottle (although my mom has given some to me in the past that she found cheap somewhere…thanks, mom).  If that is you, this will definitely save you some big bucks.  If you typically buy the grocery store brand of vanilla that is “imitation” and usually doesn’t contain alcohol, this will not save you money.  You should still make it, though, since that imitation stuff is pretty yucky.

The only ingredients are:

Vanilla Beans (2 for every 1/4 c. vodka) & vodka

I followed this site again in their recommended ratio of beans to vodka.

I got these perfect size little bottles at The Container Store last year and they would be perfect if you can find them.  I went this year (during the annual awesome wrapping paper extravaganza) and they didn’t have any.  UGH!!  I search all over online and nobody ships this size.  The will ship one that is 10X as big, but not this teeny tiny one.  So weird.  This year I decided to try the cheaper beans from Trader Joe’s which are $4 for 2.  Trust me, that’s a deal compared to $14 from McCormick’s at the grocery store or $8.50 for the Nielsen-Massey.

Before you start, sterilize the jars in boiling water for 8 minutes.  Erica is doing an awesome job showcasing this :).

 1. First scrape the beans.  If you slice the bean down the middle without going through the bottom layer, you can peel it open and get a good, clean scrape.

2. After a the seeds (called caviar…love that!) are removed, cut the beans in about 1 inch pieces.  They will not float to the top if they are smaller pieces.

3. Measure your liquid space in the jar by using water first.  Once you know how much liquid you need, you will know how many beans to use.  For example, I used a cup of vodka in my jars, so I placed 8 beans inside.

4. At first the bottles will just look murky, but as you shake them every day, the fluid will get darker.  For the first few days, shake them a few times a day.  After that, shake them once a day for 2 weeks.  Then, you can shake them only when you think of it.

After 6 months, you can strain the extract.  I’ve kept mine in for a year, but I’ve heard the beans go bad after a while.  You can also put new beans back in the bottles if you like.

I am aching to make something I tried today at WhiskandLadle.  We went to the Scripps La Jolla Aquarium and then over to WhiskandLadle for brunch.  To start, I had a piece of butterscotch banana bread with dulce de leche.  Yes, it was as good as it sounds and was a perfect comfort food since I wasn’t feeling really great.  I really want to make it and this vanilla extract will be perfect in both the banana bread and the dulce de leche.

Now, for some vanilla extract labels…

My sweet Girl

Back before Christmas, I was privileged to be able to take family pictures for some sweet friends.  It was their baby girl’s 1st birthday coming up, hence the cupcakes you will see.  We meandered down to a local lake here called Otay Lakes (Holla, San Diego!).  I brought a basket with some yellow balloons attached, one of my old vintage chairs, an old plaid blanket, and MY sweet baby girl.  Since it’s not every day that you bring that combination of things to a nearby lake, I thought it would be amazing to catch a few shots of my girl as well.  I am so thankful for her curiosity, her strength, precious humming in bed  at 10pm, her love for Jesus, her desire to constantly try new things, and even her stubbornness.  Yes, even that.  With stubbornness there often comes great strength and common sense.  I comfort myself (amongst the difficulties with this ambitious child) that these difficulties, if set on the right course, will make for an awesome person one day.  At least that’s what I tell myself for now.

Enjoy and soak up some of that love! :)





The sweet girl who turned 1.  She has a little of her Mama’s homemade cupcakes on her lips…no biggie. :)

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