How to make calzones with kids

If you’re tired of pizza, try calzones.

In our house, we love to make pizza.  Pizza to us usually means a movie.  Our kids don’t really watch TV, so we like to have a family movie night every once in a while to hang out and enjoy a good flick.  Lately, we’ve been watching the LIFE series, which sounds super nerdy to do as a family, but we LOVE it.  It really solidifies everything we are learning in school.  Plus, it is pretty incredible to see the things God has made which we wouldn’t otherwise be able to see.  God Rocks!  Seriously.

Beats them watching Phineas and what’s his face…just my personal opinion.

Basically, a calzone is a pizza hand pie, so you can fill it with whatever you want.  Start with a pizza dough recipe.  Here is one if you don’t have a reliable one.  If you don’t want to make your own dough (even though it’s super easy and you will be so happy with yourself when you try), there are many stores that sell ready-made pizza dough.  Look for the kind with a few ingredients and no preservatives (Trader Joe’s has one) and just try to stay away from anything that pops out of the can like a cinnamon roll.

Divide the dough recipe into 4 parts.  If you are making them for kids, you can divide it into 8 parts.  Roll each part out into a square until it’s about 1/4 inch thick.  If it’s too thin, it will cause leakage.  Leakage is no bueno in calzone world.

When it comes to little ones and food, I have learned that they are more likely to eat something if they help to make it themselves.  For these calzones, I like to put all the toppings in little bowls and let them pick what they want.  Also, if you only offer healthy options, they are more likely to pick a few of them by default.  We like chicken or turkey sausage around here.  We have a few great local places here in SD, like Da Le Ranch meats and Homegrown Meats.  You can find a really tasty Italian chicken one at Trader Joe’s if you don’t have local resources.  I had previously used the Jenny-O turkey sausage but I’ve officially scratched them off my list as I think there are better options for us now in the meat department.  I think we should try to find the happiest chickens and turkeys possible so they can be the healthiest for our bodies.

Great ingredients are:

zucchini

tomatoes

spinach

chicken/turkey sausage

prosciutto

mushrooms

mozzarella cheese

fontina cheese

red onions

olives

grilled chicken

peppers

Place the ingredients on half of the dough. Try to leave about a 3/4 inch space around the edges when you are filling them.  If they get too full, they might explode…just ask my husband. Then, fold the dough over and pull the bottom edge up over the top.  Press down the edges to form a seal. Brush the tops with an egg.


Just for effect (and a little extra flavor), I like to sprinkle some dried herbs and graze some parmesan on the top.  Bake at 500 degrees for about 15 minutes or until browned on top.

I HIGHLY recommend these family movies if you haven’t seen them:

Secretariat

Dolphin Tale

Tangled

Then, you can eat calzones while you watch your movie.

Also, maybe  turn off your phones and try not to play words with friends or check your Facebook for the 25th time that day.  I know it’s hard, but Your kids will love you for it.  Just try it.  You might love it too.

Stick around and find us on:

F a c e b o o k  //  T w i t t e r  //  P i n t e r e s t  //  I n s t a g r a m  //  E m a i l

10 comments to How to make calzones with kids

  • Kelsey

    I found this dinner idea via Pinterest and I cannot wait to try it. I don’t have a pizza dough recipe I currently use and your link didn’t work when I tried it. Any help would be greatly appreciated. :)

    • Bon

      So sorry! It should be working now. I am still fixing some problems following a server-wide virus. Enjoy and let me know how it works out :)

    • Miriam

      Here is a great pizza dough recipe with a breadmaker
      3/4 tsp salt
      4 cups flour
      2 1/4 tsp yeast
      1 3/8th cup room temp water
      3 Tablespoons extra virgin olive oil
      1-3 Tablespoons dry Italian seasoning

      add all ingredients in order into breadmaker – dough setting

  • Can’t wait to try out these delicious looking Calzones. I love the idea of movie nights also. I grew up with those since I did not watch a lot of TV and plan to incorporate this with my son when he gets older.

    • Bon

      Let me know how they work out, Adrienne! We are now completely TV free (for the kids) and just watch one on the weekends or family movie night (FMN :)). The kids are sooo much happier and don’t really miss it now :)

  • Auntie Em

    Hi there! Thanks for the great recipe (via Pinterest)! Do you think these would be okay to prepare, freeze, and then bake later? Emily

  • Lucia

    I tried the recipe. I had a hard time with the dough. It seemed to be to sticky. I ended up making small pizzas which did taste good. I will have to give it another try. Thanks for the recipe and idea.