Sweets: Nutella Heart Poptarts

We love Nutella.

We love hearts.

We love pop-tarts.

Now, they have been brought together as one.  It’s a good day.

I’ve made Nutella pop-tarts before here, but the heart really gives it that sweet touch (sweet tasting and also sweet looking…har har).

Nutella Heart Pop-tarts

1  recipe for pie crust dough or a prepared pie crust, split in 2

Nutella

1 egg, beaten

crystallized sugar for sprinkling

Heart-shaped cookie cutter

Roll one part of the pie dough out until it’s 1/4 inch thick.  Cut the heart shapes out and then place them on a cookie sheet.  They need to be far enough away to allow for you to seal the edges with a fork.  They won’t rise much so you don’t need to worry about allowing spacing for that.  Spread the filling over the hearts , leaving 1/4 space on the edges for sealing.  Place an additional heart over the heart with the filling on it.  Then, seal the edges all the way around with a fork.  Brush the hearts with the beaten egg and sprinkle with sugar.  Bake for 10-15 minutes or until brown.  The time will depend on the size of the hearts.

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