We love Nutella.
We love hearts.
We love pop-tarts.
Now, they have been brought together as one. It’s a good day.
I’ve made Nutella pop-tarts before here, but the heart really gives it that sweet touch (sweet tasting and also sweet looking…har har).
Nutella Heart Pop-tarts
1 recipe for pie crust dough or a prepared pie crust, split in 2
1 egg, beaten
crystallized sugar for sprinkling
Heart-shaped cookie cutter
Roll one part of the pie dough out until it’s 1/4 inch thick. Cut the heart shapes out and then place them on a cookie sheet. They need to be far enough away to allow for you to seal the edges with a fork. They won’t rise much so you don’t need to worry about allowing spacing for that. Spread the filling over the hearts , leaving 1/4 space on the edges for sealing. Place an additional heart over the heart with the filling on it. Then, seal the edges all the way around with a fork. Brush the hearts with the beaten egg and sprinkle with sugar. Bake for 10-15 minutes or until brown. The time will depend on the size of the hearts.
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